Happy Fourth Of July From Jalopnik! [Announcements]

Author: admin  |  Category: 2010 mustang

Jalopnik would like to wish you a happy fourth of July weekend. We’ll still have our regular weekend action, but we’ll be taking the rest of the day off. Enjoy the fireworks, BBQ and this Auto Insider-produced video.


Happy Fourth Of July From Jalopnik! [Announcements]

Author: admin  |  Category: 2010 mustang

Jalopnik would like to wish you a happy fourth of July weekend. We’ll still have our regular weekend action, but we’ll be taking the rest of the day off. Enjoy the fireworks, BBQ and this Auto Insider-produced video.


Japan Again Wins WTF Award: RoboGeisha Has Geishas Transforming Into Tanks [Car Movies]

Author: admin  |  Category: 2010 mustang

We dare you to try and comprehend anything in this trailer for RoboGeisha. If you aren’t careful, your mind may melt and you’ll fall into an awesomeness-induced coma. Why are those buildings bleeding? Mildly NSFW.

Okay, we can buy the notion of robotic geishas with katanas coming out of interesting and uncomfortable places, and the “bust gun” is pretty funny, but things start going off the tracks with the chainsaw head thing. Then a geisha transforms into a freeway tank. And then “fried shrimp.” What in the hell is going on here? This is one very over-the-top concept and thoroughly insane, but from the preview, it’s making more sense than Transformers 2.

[Fliqz]


Japan Again Wins WTF Award: RoboGeisha Has Geishas Transforming Into Tanks [Car Movies]

Author: admin  |  Category: 2010 mustang

We dare you to try and comprehend anything in this trailer for RoboGeisha. If you aren’t careful, your mind may melt and you’ll fall into an awesomeness-induced coma. Why are those buildings bleeding? Mildly NSFW.

Okay, we can buy the notion of robotic geishas with katanas coming out of interesting and uncomfortable places, and the “bust gun” is pretty funny, but things start going off the tracks with the chainsaw head thing. Then a geisha transforms into a freeway tank. And then “fried shrimp.” What in the hell is going on here? This is one very over-the-top concept and thoroughly insane, but from the preview, it’s making more sense than Transformers 2.

[Fliqz]


Lamborghini, The Early Years: An Exclusive Gallery [Retro Cars]

Author: admin  |  Category: 2010 mustang

In 1969, barely six years after its founding, a young Hungarian engineering student found himself at the Lamborghini factory. Presented here for the first time are his photographs of Miuras, Espadas and huge V12’s.

József Erdősi was an exchange student at the University of Bologna, following in the footsteps of Dante Alighieri and Nicolaus Copernicus. Unlike the millennium-old university’s famous earlier alumni, he was not studying to be a poet or an astronomer: József’s future lay in agricultural engineering. He spent some of his practice time at Lamborghini Trattori, the tractormaking giant founded in post-war Italy by the man who would go on to give Enzo Ferrari bad dreams.

Through the right connections with the right people, József was allowed to transfer for a few weeks to Lamborghini’s other factory—Automobili Lamborghini—in the village of Sant’Agata Bolognese, a hamlet in Emilia-Romagna province between Bologna and Modena. It was here that Ferruccio Lamborghini had founded his sports car manufacture in 1963 to take on Ferrari in neighboring Maranello.

As an engineering student, József spent his days in the brake and engine assembly areas. He was also granted access to the room where Miuras received their scheduled maintenance.

It was not all work and no play for Mr. Erdősi. One day, an enigmatic question came his way about his cardiovascular health. Upon replying in the positive, he found out what it was all about. The young future engineer was about to receive a ride in the fastest road car of its day: a Lamborghini Miura.

“The seat was extremely low. I buckled up with a four-point racing harness. Then, as we rolled out of the factory, the test driver floored it. It was unlike anything I’d ever experienced. He switched to second gear at 90 MPH, third gear at 125 MPH, fourth at 140 MPH and went all the way to fifth gear at an astonishing 160 MPH,” he recalled in a recent conversation. “A field then approached at great speed. I was bracing myself for the inevitable ride through rows of corn when the driver flicked the wheel and took a corner at an unlikely speed. This went on for another forty minutes.”

By József’s recollections, the test driver he rode with that day had been the racing mechanic for Lorenzo Bandini—Ferrari’s Formula One and sports car driver—until Bandini’s fiery demise at the 1967 Monaco Grand Prix.

An avid photographer, József took a number of pictures on black and white Ilford film. His photos offer a unique glimpse into a nascent Lamborghini factory in its 60s heydays. Four years later, Ferruccio Lamborghini would be gone as the factory’s owner and car manufacturers everywhere would be face to face with the incompatibility of monster V12’s with the 1973 oil crisis.

Lamborghini would survive this all in the coming decades until it came to rest as a subsidiary of a German giant, producing fabulous modern cars in a brand-new Audi-built factory on the same spot.

The Miura production line in all its high-tech 1969 glory.

Photo Credit: József Erdősi

Parallel to the Miura was built the four-seater Espada, both Marcello Gandini designs using the same 4-liter Giotto Bizzarrini V12 engine.

Photo Credit: József Erdősi

Another shot of the Espada line shows a distinct Espada feature: the huge pane of glass on the rear hatch.

Photo Credit: József Erdősi

This is a Miura S in for regular checkup. It had been shipped to Italy from California.

Photo Credit: József Erdősi

A Miura being serviced, with the engine cover taken clear off.

Photo Credit: József Erdősi

A finished Espada with old-school Italian license plates. In the background, you can see the open door of a Miura, which, when viewed from front, resembles a bull’s horn.

Photo Credit: József Erdősi

A Lamborghini V12 engine on the test bench, with twelve polished velocity trumpets capping its Webers.

Photo Credit: József Erdősi

Another shot of the V12 in the test chamber.

Photo Credit: József Erdősi

This is a complete engine-transmission assembly. You can see from its longitudinal setup that it’s meant for the Espada: in the Miura, the same engine is mounted transversely behind the cabin.

Photo Credit: József Erdősi

A Miura stripped down to the bare chassis as it is being serviced. For the sake of everyday usability, the velocity trumpets are replaced with common air boxes.

Photo Credit: József Erdősi


Lamborghini, The Early Years: An Exclusive Gallery [Retro Cars]

Author: admin  |  Category: 2010 mustang

In 1969, barely six years after its founding, a young Hungarian engineering student found himself at the Lamborghini factory. Presented here for the first time are his photographs of Miuras, Espadas and huge V12’s.

József Erdősi was an exchange student at the University of Bologna, following in the footsteps of Dante Alighieri and Nicolaus Copernicus. Unlike the millennium-old university’s famous earlier alumni, he was not studying to be a poet or an astronomer: József’s future lay in agricultural engineering. He spent some of his practice time at Lamborghini Trattori, the tractormaking giant founded in post-war Italy by the man who would go on to give Enzo Ferrari bad dreams.

Through the right connections with the right people, József was allowed to transfer for a few weeks to Lamborghini’s other factory—Automobili Lamborghini—in the village of Sant’Agata Bolognese, a hamlet in Emilia-Romagna province between Bologna and Modena. It was here that Ferruccio Lamborghini had founded his sports car manufacture in 1963 to take on Ferrari in neighboring Maranello.

As an engineering student, József spent his days in the brake and engine assembly areas. He was also granted access to the room where Miuras received their scheduled maintenance.

It was not all work and no play for Mr. Erdősi. One day, an enigmatic question came his way about his cardiovascular health. Upon replying in the positive, he found out what it was all about. The young future engineer was about to receive a ride in the fastest road car of its day: a Lamborghini Miura.

“The seat was extremely low. I buckled up with a four-point racing harness. Then, as we rolled out of the factory, the test driver floored it. It was unlike anything I’d ever experienced. He switched to second gear at 90 MPH, third gear at 125 MPH, fourth at 140 MPH and went all the way to fifth gear at an astonishing 160 MPH,” he recalled in a recent conversation. “A field then approached at great speed. I was bracing myself for the inevitable ride through rows of corn when the driver flicked the wheel and took a corner at an unlikely speed. This went on for another forty minutes.”

By József’s recollections, the test driver he rode with that day had been the racing mechanic for Lorenzo Bandini—Ferrari’s Formula One and sports car driver—until Bandini’s fiery demise at the 1967 Monaco Grand Prix.

An avid photographer, József took a number of pictures on black and white Ilford film. His photos offer a unique glimpse into a nascent Lamborghini factory in its 60s heydays. Four years later, Ferruccio Lamborghini would be gone as the factory’s owner and car manufacturers everywhere would be face to face with the incompatibility of monster V12’s with the 1973 oil crisis.

Lamborghini would survive this all in the coming decades until it came to rest as a subsidiary of a German giant, producing fabulous modern cars in a brand-new Audi-built factory on the same spot.

The Miura production line in all its high-tech 1969 glory.

Photo Credit: József Erdősi

Parallel to the Miura was built the four-seater Espada, both Marcello Gandini designs using the same 4-liter Giotto Bizzarrini V12 engine.

Photo Credit: József Erdősi

Another shot of the Espada line shows a distinct Espada feature: the huge pane of glass on the rear hatch.

Photo Credit: József Erdősi

This is a Miura S in for regular checkup. It had been shipped to Italy from California.

Photo Credit: József Erdősi

A Miura being serviced, with the engine cover taken clear off.

Photo Credit: József Erdősi

A finished Espada with old-school Italian license plates. In the background, you can see the open door of a Miura, which, when viewed from front, resembles a bull’s horn.

Photo Credit: József Erdősi

A Lamborghini V12 engine on the test bench, with twelve polished velocity trumpets capping its Webers.

Photo Credit: József Erdősi

Another shot of the V12 in the test chamber.

Photo Credit: József Erdősi

This is a complete engine-transmission assembly. You can see from its longitudinal setup that it’s meant for the Espada: in the Miura, the same engine is mounted transversely behind the cabin.

Photo Credit: József Erdősi

A Miura stripped down to the bare chassis as it is being serviced. For the sake of everyday usability, the velocity trumpets are replaced with common air boxes.

Photo Credit: József Erdősi


Pagani Factory Packed With Carbon-Fibered Goodness [Super Cars]

Author: admin  |  Category: 2010 mustang

In the midst of cookie-cutter super cars, Pagani has brought the wildly proportioned, high horsepower hyper car back to reality. But where do they build the madness that is the Zonda? Speedhunters decided to see for themselves.

Buried deep in a non-descript Italian industrial park, the Pagani factory doesn’t appear to be the birthplace of carbon fibered devils, but once you make it past the wrought-iron security fence that semblance of reality changes in an instant. The lucky guys at Speedhunters were given exclusive photographic access and a four hour personal tour of the factory including the assembly areas and managed to squeeze off some very delicious looking photos. Head on over to Speedhunters to check out their in-depth three-part article of their experience. Part 1, Part 2, Part 3

Photo Credit: Dino Dalle Carbonare [via SpeedHunters]


Pagani Factory Packed With Carbon-Fibered Goodness [Super Cars]

Author: admin  |  Category: 2010 mustang

In the midst of cookie-cutter super cars, Pagani has brought the wildly proportioned, high horsepower hyper car back to reality. But where do they build the madness that is the Zonda? Speedhunters decided to see for themselves.

Buried deep in a non-descript Italian industrial park, the Pagani factory doesn’t appear to be the birthplace of carbon fibered devils, but once you make it past the wrought-iron security fence that semblance of reality changes in an instant. The lucky guys at Speedhunters were given exclusive photographic access and a four hour personal tour of the factory including the assembly areas and managed to squeeze off some very delicious looking photos. Head on over to Speedhunters to check out their in-depth three-part article of their experience. Part 1, Part 2, Part 3

Photo Credit: Dino Dalle Carbonare [via SpeedHunters]


Police Buy Doomed Bakery, Open "Cops & Doughnuts" [LOLCars]

Author: admin  |  Category: 2010 mustang

Sometimes stereotypes are advantageous when used for hilarious exploitation. Like when seven police officers in Clare, MI purchased a closing bakery to reopen it as “Cops & Doughnuts.” And yes, it’s already a popular cop hangout.

When the seven officers in the small town heard the Clare City Bakery was going out of business, they figured they couldn’t let the 113 year old establishment just vanish, so they purchased it, re-worked the menu and reopened it as “Cops & Doughnuts.” They’ve even got a line of merchandise to go along with the venture with clever little phrases like “You Have the Right to Remain Glazed.” Apparently the place has been a hit with officer and citizen alike, and with state troopers popping in for a ring or two. [TheMorningSun, CopsAndDoughnuts]

Photo source: Ryan Evon


Police Buy Doomed Bakery, Open "Cops & Doughnuts" [LOLCars]

Author: admin  |  Category: 2010 mustang

Sometimes stereotypes are advantageous when used for hilarious exploitation. Like when seven police officers in Clare, MI purchased a closing bakery to reopen it as “Cops & Doughnuts.” And yes, it’s already a popular cop hangout.

When the seven officers in the small town heard the Clare City Bakery was going out of business, they figured they couldn’t let the 113 year old establishment just vanish, so they purchased it, re-worked the menu and reopened it as “Cops & Doughnuts.” They’ve even got a line of merchandise to go along with the venture with clever little phrases like “You Have the Right to Remain Glazed.” Apparently the place has been a hit with officer and citizen alike, and with state troopers popping in for a ring or two. [TheMorningSun, CopsAndDoughnuts]

Photo source: Ryan Evon